Making Kenyan soft layered chapati is a lot of fun but requires time ? No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty.
Although many people avoid making layered chapati because they argue they require a lot of skills and time, the truth is they are not as complicated. 
The procedure for making layered chapati is similar to making ordinary/direct chapati. However, layered chapati( chapati za ngozi) requires extra time, extra oil and simple skills. Kenyans love chapati because they are always a great accompaniment for tea, soup, stew and vegetables.
To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. So, let’s head to the kitchen and make these chapati ( chapos) ?
Ingredients for Kenyan Soft Layered Chapati
3 cups of All Purpose Flour ( not self rising), Plus extra for kneading and dusting
1 ½ cups of warm water
1 tsp of salt
1 tsp of sugar
Enough Vegetable oil for frying