Nairobi’s multicultural restaurant scene is attracting cutting-edge, globe-traveling culinary talent. Kenya’s bustling capital is already renowned for its innovative fashion designers, stunning landscapes and tea and coffee trade, but it should also be recognized for its fast-growing foodie culture. From slow-cooked Indian BBQ to sushi with a view, here are the ten best spots to eat in Nairobi.
Hashmi BBQ
This family-run Indian BBQ joint is located within Nairobi’s ever-popular mall, Nakumatt Ukay. Hashmi’s boasts a divine take on Indian BBQ with must-try dishes including the chooza chicken with sauce, the fish tikka eaten with fiery poussin chips, and the khima chapatti served with a generous helping of garden salad. The food is deliciously spicy and not recommended for the fainthearted. With simple interiors and affordable dishes, it’s no surprise that Hashmi’s is always heaving. Expect queues during weekends.
Tamarind
Located in picturesque Karen, home to the sought-after Kitengela glass-blowers and local wildlife park, Tamarind cooks up the best in Kenyan seafood. The menu is continental and offers an extensive selection of seafood and meat dishes. Local favorites include deep-fried crab claws and garlic jumbo prawns. The elegant and serene space is inviting and perfect for sampling a cold glass of a South African sauvignon blanc. Don’t be put off if you’re not a fan of seafood, Tamarind’s vegetarian and meat selection are widely recognized as being equally exceptional.
Misono
Misono is Nairobi’s choice of all things Japanese: sushi, sashimi and local favorite teppenyaki. Situated in the bustling heart of Ngong, this family-run gem oozes a sophisticated and indulgent dining experience. The downstairs is equipped with three teppenyaki tables, while the upstairs à la carte seating is elegant and refined. Try the local lobster from Lake Naivasha that features on the six-course teppenyaki menu or the dynamite and California rolls to order.
Soi
Take ex-Nahm chef, Morten Bojstrup Nielsen, and Nairobi’s new boutique hotel, Dusit D2, and you have Nairobi’s most refined Thai offering. Soi prides itself on its unique tribute to the authentic Thai. You’ll fine superb dishes such as slow-cooked ribs in aromatic green curry, and passion fruit panna cotta with lychee marshmallow. Located in the posh Riverside, the innovative food served is at the forefront of Nairobi’s fine dining scene.
Tatu
Grilled Kenyan Angus beef and seafood off the Mombasa Coastline are the order of the day at Tatu Steakhouse. A beautiful contrast to the historic setting of the Fairmont Norfolk Hotel in which it is based, the open-plan kitchen and minimalist African decor create a contemporary stage for its food. With its newly opened patio, the Kenyan sunshine is the best way to enjoy Tatu’s specialty ostrich steak cooked medium rare with chunky fries and a cold Tusker beer. Alternatively, the cocktail a delicious alternative anytime of the day.
J’s Fresh Bar
J’s Fresh Bar pays homage to the British gastropub. Situated in Ngong, it has got local foodies talking excitedly over the beautifully executed smoked paprika scotch eggs, battered fish and chips and Szechuan-peppered squid with roasted garlic aioli. Decorated with minimalist wooden interiors and colored Kenyan Kitengela glass, the atmosphere is laid back and cozy. Sit by the bar and let the barman work his magic to the smooth backdrop of J’s Fresh Bar’s in-house DJ.
Maru’s Bhajia Cafe
For the ultimate savory fast food, Maru’s Bhajia Cafe hits the spot. It was originally established as a drive-thru on River Road, capitalizing on the hoards of coach passengers to Mombasa; however, Maru’s Bhajia Café has now settled exceedingly well into it’s new home in the hustle and bustle of Diamond Plaza. Expect good, simple food such as crunchy turmeric yellow bhajia’s served on paper plates adorned with lashings of tomato chutney and tamarind. Wash this down with a cold glass of fresh tree tomato juice from the food court.