Instead of buying a phone this Chef will make you want to eat this delicious Stake

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What is Ksh 1000 to you? maybe a full course meal at a three-star hotel, to some a good t-shirt and some a belt or maybe some pairs of socks.What is Ksh5000 to you, maybe a pair of shoes, maybe a good bag maybe a nice smelling fragrance.  When you hear of Ksh 10000 you know how this is the price of a standard phone on any shop here in Kenya, well some people will eat this whole and it is just a piece of it. If you are an ardent meat lover, then you might have heard of the world’s most luxurious steak called Wagyu.

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Originally from Japan, Wagyu beef steak has now become a global obsession where diners are willing to pay hefty amounts just to have the beef. Wagyu is becoming more popular globally and Kenya is also catching on the trend. “Australian Wagyu is rising to become the world’s number one Wagyu outside of Japan. This is attributed to the cattle’s extensive grain feeding programme and the numerous tests that are done on the beef to make sure it is at a world-class level,” explains Chef Chris Wade, a steak expert, owner and executive chef at Steak Maestro in Australia.

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Back in Kenya for the fourth time over the last 10 months, Chef Wade is trying to entice diners’ palates. From his visits to Nairobi, he saw the love Kenyans have for meat and decided to introduce the Australian Wagyu. Pop-up dinners have been his way of introducing this luxurious dish where the dinners are exclusive to those seeking to experience a new taste. “Not only do I ship in the Wagyu, I also bring authentic Australian rubs, vegetables and spices to give diners an authentic experience,” he said at a pop-up dinner at Sierra Burger and Wine. He also cooked the Wagyu beef for diners at Capital Club, Serena Hotel at Sh10,000 per person dinner.

 

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