Food is not only for the stomach but it also has a soul to it, sometimes we kill them both by how we handle it and this brings about food poisoning.
You need to know how to store different foods, what to touch with bare hands and what not to. Here are some mistakes to avoid while handling food.
Thawing On The Counter
This might be the most common yet most dangerous food mistake people make. You can easily get food poisoning from handling food like this. Harmful bacteria multiply rapidly in room temperature or warmer, therefore, contaminating your food. Always thaw food in the fridge, microwave or cold water.
Failing To Wash Hands
Always wash your hands before handling food. This is a cardinal rule in the kitchen as it’s a great way to keep the germs at bay. Learning to do this every time might also save you from unnecessary illnesses. Ensure that everybody handling food washes their hands as well.
Washing Produce Before Storage
While it’s okay to wash your fruits and veggies before storing them in the fridge, it might also be a recipe for disaster. If they are stored without completely drying, they might start to rot. Make sure if you wash your produce to keep them out of the fridge until they are dry.
Using The Same Chopping Board For Everything
You should have at least 2 chopping boards – one for vegetables and another for meats. Chopping veggies using the same board as meats might transfer bacteria that is impossible to get rid of. Ensure that raw meat doesn’t come in any contact with vegetables.
Marinating On The Counter
Again, this food handling mistake can cost you your health. Exposing meat, especially seafood, to warm temperatures causes harmful bacteria to grow on it. Whether you’re marinating for one hour or overnight, ensure your food is in the refrigerator.
Cooling Before Putting In The Fridge
Instead of leaving them out to cool, separate your food into tiny containers so that they cool faster while in the fridge. Additionally, you can place your food in a container filled with cold water to accelerate the cooling process.
Refrigerating Everything
There are certain foods that don’t do well in cold temperatures. This includes bread, tomatoes, cucumbers and honey among others. For one reason or another, these foods might not be the same once they are refrigerated. Know which foods should and should not be in the fridge.
Rinsing Meat Before Cooking
This has no safety benefit and in fact, could cause an infection. Rinsing meat doesn’t make it any cleaner. However, you might end up splashing water all over your sink and nearby dishes. This water may contain bacteria from the meat that might then cause a health risk. It’s recommended to skip this process.
Tasting To See If It’s Good
Taste or smell is not the most reliable way to check for food safety as some foods don’t give off any smell or taste. This could also cause serious illnesses since even small amounts of contaminated food carry harmful bacteria. If you’re suspicious of any food, it’s safer to throw it away.